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Cover Image for Chemical Analysis of Foods and Their Adulterants: Being an Investigation Into the Nature, Relative Value and More Common Forms of Adulterations of Certain Foods

Chemical Analysis of Foods and Their Adulterants: Being an Investigation Into the Nature, Relative Value and More Common Forms of Adulterations of Certain Foods

William Samuel Long

Jan 01, 0001

This 26 page thesis examines the composition, natural variations, and artificial variations of various foods.

sanitary chemistry Milk Sugar cream Butter Flour oatmeal peas Chemistry Physical Sciences and Mathematics

Published by: Ursinus College