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Digital Innovation Risk Management Model of Discrete Manufacturing Enterprise Based on Big Data Analysis
Xinyu Ma, Yimeng Zhang
Sep 01, 2021
At present, most risk management work mainly relies on manpower, and manpower relies on the professional knowledge of relevant skilled workers to discover hidden safety risks in production activities. This article combines...
A Hotspot-Aware Personalized News Recommendation Mechanism Based on DistilBERT-TC-MA
Qian He, Ke Wang
Jan 01, 2024
Aiming at the problems of existing news recommendation methods, such as inadequate exploration of the semantic information of news, neglecting potential hotspot features of news, and challenging the balance between user...
Correction to
The article "The effect of cationically modified phosphorylcholine polymers on human osteoblasts in vitro and their effect on bone formation in vivo", written by Jonathan M. Lawton, Mariam Habib, Bingkui Ma, Roger A. Brooks...
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Exploration on Portfolio Selection and Risk Prediction in Financial Markets Based on SVM Algorithm
Xinyu Han, Dianqi Yao
Jan 01, 2023
In order to cope with the complex risk environment of the current financial market, achieve portfolio optimization and accurate risk prediction, this paper conducts effective research using SVM algorithm. This article uses stock...
Effect of Varying Stiffness and Functionalization on the Interfacial Failure Behavior of Isotactic Polypropylene on Hydroxylated γ-Al2O3 by MD Simulation.
This study focuses on polymer-metal joints consisting of isotactic polypropylene (iPP) or iPP grafted with maleic anhydride (iPP-g-MA) and hydroxylated γ-Al2O3, which is a model for an oxidized aluminum surface, and investigates...
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The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test
Stretchability is one of the most important functional properties of Mozzarella cheese, but no objective and widely accepted technique exists for evaluation; most of the cheese stretchability tests are influenced by the ambient...
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The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test
Stretchability is one of the most important functional properties of Mozzarella cheese, but no objective and widely accepted technique exists for evaluation; most of the cheese stretchability tests are influenced by the ambient...
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Effect of Varying Stiffness and Functionalization on the Interfacial Failure Behavior of Isotactic Polypropylene on Hydroxylated γ-Al2O3 by MD Simulation.
This study focuses on polymer-metal joints consisting of isotactic polypropylene (iPP) or iPP grafted with maleic anhydride (iPP-g-MA) and hydroxylated γ-Al2O3, which is a model for an oxidized aluminum surface, and investigates...
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Synthesis and Properties of a Lead-Free Hybrid Double Perov-skite
The discovery of lead-free hybrid double perovskites provides a viable approach in the search for stable and environmentally benign photovoltaic materials as alternatives to the lead-containing systems such as MAPbX3 (X = Cl...
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Analysis of the Configuration and Path of Factors Influencing the Performance of High-Tech Industries
Exploring the joint effects factors affecting high-technology industries' performance is crucial to enhancing the country's overall strength. However, maintaining high industry performance levels has always been a complex issue....
Halogen effects on ordering and bonding of CH<sub>3</sub>NH<sub>3</sub> <sup>+</sup> in CH<sub>3</sub>NH<sub>3</sub>PbX<sub>3</sub> (X = Cl, Br, I) hybrid perovskites

This study reports Raman and infrared spectra of hybrid organic-inorganic MAPbX3 perovskites (MA = CH3NH3, X = Cl, Br, I) and their mixed-halide derivatives. Raman spectra were recorded at...

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Blockchain Technology and Corporate Default Risk
Blockchain technology is a prominent technological innovation and firms increasingly engage in the initiatives. But blockchain technology is still in its early stage and a thorough understanding of its financial values remains...
Screening microbially produced Δ9-tetrahydrocannabinol using a yeast biosensor workflow.
Microbial production of cannabinoids promises to provide a consistent, cheaper, and more sustainable supply of these important therapeutic molecules. However, scaling production to compete with traditional plant-based sources is...
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Screening microbially produced Δ9-tetrahydrocannabinol using a yeast biosensor workflow.
Microbial production of cannabinoids promises to provide a consistent, cheaper, and more sustainable supply of these important therapeutic molecules. However, scaling production to compete with traditional plant-based sources is...
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