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Changing behaviour
Theresa Marteau and colleagues argue that behavioural and social causes of poor health must be tackled in parallel to reduce inequalities
Changing minds about changing behaviour.
Theresa M Marteau
May 01, 2018
Most of us value our health highly yet act in ways that
undermine it. If we ate and drank less, didn’t smoke, and
were physically more active, 40% of cancers and 75% of
diabetes and cardiovascular disease would be...
Impact of lower strength alcohol labeling on consumption
Milica Vasiljevic, Dominique-Laurent Couturier, Daniel Frings, Antony C Moss, Ian P Albery, Theresa M Marteau
Apr 23, 2018
OBJECTIVE: Labels indicating low/light versions of tobacco and foods are perceived as less harmful, which may encourage people to consume more. There is an absence of evidence concerning the impact on consumption of labeling...
Making food labels social
Colour labelling Emoticons Injunctive norms Nutritional labelling Choice Behavior Color Consumer Behavior Fast Foods Female Food Labeling Food Preferences Health Knowledge Attitudes practice Humans Internet Male Middle Aged Models Psychological Nutrition Policy Nutrition Surveys Nutritive Value Snacks Social Marketing Terminology as Topic United Kingdom
Impact of advertisements promoting candy-like flavoured e-cigarettes on appeal of tobacco smoking among children
Towards environmentally sustainable human behaviour
Theresa M Marteau
Feb 23, 2018
Meeting climate change targets to limit global warming to 2°C requires rapid and large reductions in demand for products that most contribute to greenhouse gas (GHG) emissions. These include production of bulk materials (e.g....
Impact of Sizes of Servings, Glasses and Bottles on Alcohol Consumption
This review summarises the evidence on the impact of serving and container size on how much people drink, interventions that have the potential to reduce alcohol consumption across populations, thereby improving health. A rapid...
<em>The Lancet</em>–Chatham House Commission on improving population health post COVID-19
/dk/atira/pure/subjectarea/asjc/2700/2700 name=General Medicine /dk/atira/pure/sustainabledevelopmentgoals/no_poverty name=SDG 1 - No Poverty /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger name=SDG 2 - Zero Hunger /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being name=SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/quality_education name=SDG 4 - Quality Education /dk/atira/pure/sustainabledevelopmentgoals/gender_equality name=SDG 5 - Gender Equality /dk/atira/pure/sustainabledevelopmentgoals/clean_water_and_sanitation name=SDG 6 - Clean Water and Sanitation /dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energy name=SDG 7 - Affordable and Clean Energy /dk/atira/pure/sustainabledevelopmentgoals/decent_work_and_economic_growth name=SDG 8 - Decent Work and Economic Growth /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure name=SDG 9 - Industry, Innovation, and Infrastructure /dk/atira/pure/sustainabledevelopmentgoals/reduced_inequalities name=SDG 10 - Reduced Inequalities /dk/atira/pure/sustainabledevelopmentgoals/sustainable_cities_and_communities name=SDG 11 - Sustainable Cities and Communities /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production name=SDG 12 - Responsible Consumption and Production /dk/atira/pure/sustainabledevelopmentgoals/climate_action name=SDG 13 - Climate Action /dk/atira/pure/sustainabledevelopmentgoals/life_below_water name=SDG 14 - Life Below Water /dk/atira/pure/sustainabledevelopmentgoals/life_on_land name=SDG 15 - Life on Land /dk/atira/pure/sustainabledevelopmentgoals/peace_justice_and_strong_institutions name=SDG 16 - Peace, Justice and Strong Institutions /dk/atira/pure/sustainabledevelopmentgoals/partnerships name=SDG 17 - Partnerships for the Goals
What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review
Abstract
Background
Explicit labelling of lower strength alcohol products could reduce alcohol consumption by attracting more people to buy and drink such products instead of...
Financial incentives for increasing uptake of HPV vaccinations
OBJECTIVE: Uptake of human papillomavirus (HPV) vaccinations by 17- to 18-year-old girls in England is below (<35%) target (80%). This trial assesses (a) the impact of financial incentives on uptake and completion of an HPV...
Altering the availability of healthier vs. less healthy items in UK hospital vending machines
BACKGROUND:Altering the availability of healthier or less-healthy products may increase healthier purchases, but evidence is currently limited. The current study aimed to investigate the impact of altering the...
Glass shape influences drinking behaviours in three laboratory experiments.
Reducing consumption of drinks which contain high levels of sugar and/or alcohol may improve population health. There is increasing interest in health behaviour change approaches which work by changing cues in physical...
Glass shape influences drinking behaviours in three laboratory experiments
Abstract: Reducing consumption of drinks which contain high levels of sugar and/or alcohol may improve population health. There is increasing interest in health behaviour change approaches which work by changing cues in physical...
The effect of wine glass size on volume of wine sold
AIM: To estimate the effects of wine glass size on volume of wine sold in bars and restaurants. DESIGN: A mega-analysis combining raw (as opposed to aggregate-level) data from eight studies conducted in five establishments. A...
General practitioners' perceptions of the effectiveness of medical interventions
BACKGROUND: Many interventions shown to be effective through clinical trials are not readily implemented in clinical practice. Unfortunately, little is known regarding how clinicians construct their perceptions of the...
1117 Public Health and Health Services 1103 Clinical Sciences Health services & systems Health Services Research Smoking and Health Cardiovascular Tobacco Clinical Research Comparative Effectiveness Research Brain Disorders Heart Disease Prevention Behavioral and Social Science Mind and Body Clinical Trials and Supportive Activities Cardiovascular Cancer
Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review.
Low self-control is associated with increased consumption of alcohol, tobacco, and unhealthy food. This systematic review aimed to assess whether individual differences in self-control modify the effectiveness of interventions...
Availability of healthier vs. less healthy food and food choice
An observational study of retail availability and in-store marketing of e-cigarettes in London
OBJECTIVES: E-cigarette companies and vendors claim the potential of e-cigarettes to help smokers reduce or quit tobacco use. E-cigarettes also have the potential to renormalise smoking. The purpose of this study was to describe...
Impact of glass shape on time taken to drink a soft drink
BACKGROUND: Glassware design may affect drinking behaviour for alcoholic beverages, with glass shape and size influencing drinking speed and amount consumed. Uncertainty remains both about the extent to which these effects are...
Impact of increasing the availability of healthier vs. less-healthy food on food selection
Abstract: Background: Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of...
Lifestyle Advice Combined with Personalized Estimates of Genetic or Phenotypic Risk of Type 2 Diabetes, and Objectively Measured Physical Activity
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